Back to list

MULTIGRAIN BREAD


WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER*, MULTIGRAIN MIX (FLAX SEEDS, CRACKED SORGHUM, MILLET, AMARANTH), SUGAR/GLUCOSE-FRUCTOSE, YEAST*, WHEAT GLUTEN*, SOYBEAN AND/OR CANOLA OIL, SALT, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES. MAY CONTAIN SORBIC ACID. TOPPING: FLAX SEEDS, CRACKED SORGHUM, MILLET, AMARANTH. *ORDER MAY VARY.

Contains: wheat.
May contain: sesame seeds, soy.


Top