Brunch Charcuterie
Cook Time :
30 min. (may vary)
Total Time :
30 min.(may vary)
Serves
6+
Ingredients
| GadouaTM Moelleux Thick Sliced Club Sandwich White Bread with No Sugar Added | |
| GadouaTM Raisin and Cinnamon Moelleux Loaf | |
| Original Medium Tortillas | |
| GadouaTM Whole Wheat English Muffins | |
| Eggs | |
| Bacon slices | |
| Sausages | |
| Smoked Salmon | |
| Cream Cheese | |
| Capers | |
| Slice lemon | |
| Strawberries | |
| Raspberries | |
| Blueberries | |
| Apples | |
| Butter | |
| Jam or Marmalade |
Instructions
| 1 | On a large platter lay out all your Gadoua® product options (bagels, bread, tortillas and English muffins) with a toaster nearby. |
| 2 | Cook sausage and bacon according to package instructions |
| 3 | Assemble smoked salmon on a plate and top it with capers and sliced lemon. |
| 4 | Select bowls for fruit, butter, cream cheese, jams, jellies and arrange on boards or table before filling. |
| 5 | Begin assembling a meat board with cooked bacon and sausage. Fill in gaps with fresh fruit. |
| 6 | Scramble eggs to your desired doneness and serve in a bowl once guest arrive. |
| 7 | Place plates out and allow your guests to serve themselves. |