Gadoua® Big Classic Club Sandwich
Prep Time :
10 min.
Cook Time :
0 min.
Total Time :
10 min.
Serves
4
Ingredients
| 12 slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread | |
| 3/4 cup mayonnaise | |
| 8 romaine lettuce leaves | |
| 32 thin slices tomatoes | |
| salt and freshly ground black pepper | |
| 24 strips crispy cooked bacon | |
| 24 slices roasted turkey cold cuts | |
| 16 slices bread and butter pickles | |
| 8 sandwich swords | |
| salt and pepper to taste |
Instructions
| 1 | Toast Gadoua® bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks. |
| 2 | To make a double-decker club sandwich: On a clean work surface, Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 4 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 4 slices of the turkey Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down. |
| 3 | Pin the sandwich's layers together by piercing them with a sandwich sword through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches. |
| 4 | Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles. |
