Navigation Menu

Ingredients

12 slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread
3/4 cup mayonnaise
8 romaine lettuce leaves
32 thin slices tomatoes
salt and freshly ground black pepper
24 strips crispy cooked bacon
24 slices roasted turkey cold cuts
16 slices bread and butter pickles
8 sandwich swords
salt and pepper to taste

Gadoua® Big Classic Club Sandwich

Prep Time :

10 min.

Cook Time :

0 min.

Total Time :

10 min.

Serves

4

1097 Ratings
1097 Ratings
Thanks for voting!

Ingredients

12 slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread
3/4 cup mayonnaise
8 romaine lettuce leaves
32 thin slices tomatoes
salt and freshly ground black pepper
24 strips crispy cooked bacon
24 slices roasted turkey cold cuts
16 slices bread and butter pickles
8 sandwich swords
salt and pepper to taste

Instructions

1 Toast Gadoua® bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
2 To make a double-decker club sandwich: On a clean work surface, Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 4 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 4 slices of the turkey Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
3 Pin the sandwich's layers together by piercing them with a sandwich sword through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
4 Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

This website uses cookies to ensure you get the best experience. More Details.