Navigation Menu

Ingredients

8 slices Gadoua® Thin Sliced White Moelleux Bread
12 thick slices roasted chicken
8 strips cooked bacon
1 ripe avocado
4 tsp jalapeño pepper, minced
4 tbsp. onions minced
4 tbsp. cilantro, minced
8 tbsp. tomato minced
8 slices tomato
Salt and pepper to taste

Gadoua® California Club Sandwich

Prep Time :

10 min.

Cook Time :

20 min.

Total Time :

30 min.

Serves

4

1 Rating
1 Rating
Thanks for voting!

Ingredients

8 slices Gadoua® Thin Sliced White Moelleux Bread
12 thick slices roasted chicken
8 strips cooked bacon
1 ripe avocado
4 tsp jalapeño pepper, minced
4 tbsp. onions minced
4 tbsp. cilantro, minced
8 tbsp. tomato minced
8 slices tomato
Salt and pepper to taste

Instructions

1 Toast the Gadoua® bread in a toaster, or under a broiler on both sides.
2 Make the avocado spread by combining the avocado, jalapeño, onion, cilantro, minced tomato and a pinch of salt and pepper.
3 Spread the avocado mixture on the bottom piece of bread. Top with the roast chicken slices, bacon and tomato slices. Top with remaining slice of bread.
4 To go really big, use three slices of Gadoua® Thick Slice Moelleux Bread and double toppings.

This website uses cookies to ensure you get the best experience. More Details.