Gadoua® California Club Sandwich
Prep Time :
10 min.
Cook Time :
20 min.
Total Time :
30 min.
Serves
4
Ingredients
| 8 slices GadouaTM Thin Sliced White Moelleux Bread | |
| 12 thick slices roasted chicken | |
| 8 strips cooked bacon | |
| 1 ripe avocado | |
| 4 tsp jalapeño pepper, minced | |
| 4 tbsp. onions minced | |
| 4 tbsp. cilantro, minced | |
| 8 tbsp. tomato minced | |
| 8 slices tomato | |
| Salt and pepper to taste |
Instructions
| 1 | Toast the Gadoua® bread in a toaster, or under a broiler on both sides. |
| 2 | Make the avocado spread by combining the avocado, jalapeño, onion, cilantro, minced tomato and a pinch of salt and pepper. |
| 3 | Spread the avocado mixture on the bottom piece of bread. Top with the roast chicken slices, bacon and tomato slices. Top with remaining slice of bread. |
| 4 | To go really big, use three slices of Gadoua® Thick Slice Moelleux Bread and double toppings. |
