Gadoua® Mexican Burger
Prep Time :
10 min.
Cook Time :
8 min.
Total Time :
18 min.
Serves
4
Ingredients
| 4 hamburger buns Hamburger 6 Buns | |
| 4 chicken breasts | |
| 4 tsp chipotle paste | |
| 3 limes, juiced | |
| 4-8 slices of Monterey Jack Cheese | |
| 2 avocados | |
| 8 cherry tomatoes, chopped | |
| 1 small garlic clove, finely grated | |
| Optional:12 –16 pickled jalapeño slices, chopped |
Instructions
| 1 | Place each chicken breast between two pieces of plastic wrap and smash with a rolling pin until they are about 1c, Mix the chipotle paste with half the lime juice and spread over the chicken. |
| 2 | Heat a griddle pan over a high Once hot, cook the chicken for about 3 minutes each side, until cooked through. During the last 2 minutes of cooking, add cheese slices on top of chicken breast to melt. Add the bun, cut-side down, to the griddle pan to toast lightly and finish by seasoning the chicken. |
| 3 | While the chicken is cooking, mash the avocado with the remaining lime Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. |
| 4 | Spread guac over the base of the bottom Gadoua® Hamburger Bun, then top with chicken breast and followed by the top |
| 5 | Serve with a side of your choice of corn chips and enjoy! |
