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Ingredients

8 Gadoua® Hot Dog 6 Buns
2 tbsp butter, melted
3 eggs, beaten
1 ½ cups milk
¾ cup white sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
Fresh fruit (your choice, berries, peach)
Vanilla bean ice cream

Gadoua® Stuffed Summer Bread Pudding

Prep Time :

35 min.

Cook Time :

30 min.

Total Time :

1 hour 5 min.

Serves

8

1 Rating
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Ingredients

8 Gadoua® Hot Dog 6 Buns
2 tbsp butter, melted
3 eggs, beaten
1 ½ cups milk
¾ cup white sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
Fresh fruit (your choice, berries, peach)
Vanilla bean ice cream

Instructions

1 Preheat oven to 350°F (175°C).
2 In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
3 Place Gadoua® Hotdog buns cut side up in a 8×8 baking dish, stuff the buns with cut up fruit and drizzle with melted butter. Pour the egg mix over top, (making sure the buns are all well covered including the sides). Let stand 30 minutes before baking.
4 Bake in a preheated 350°F (175°C) oven for 35 minutes, or until the top springs back when lightly tapped.
5 Slice and serve warm topped with fresh fruit and vanilla bean ice cream.

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