Happy Birthday Ice Cream Sandwiches
Prep Time :
10 min.
Cook Time :
10 min.
Total Time :
20 min.
Serves
4
Ingredients
| 8 slices GadouaTM Thin Sliced White Moelleux Bread | |
| 4 cups ice cream –choose a variety or your kiddo’s favourite | |
| 1 cup sprinkles | |
| Cookie cutters |
Instructions
| 1 | Line a 8x8 baking dish with parchment paper. |
| 2 | Pour softened ice cream to dish and smooth out until flat – if you’d like a very thick sandwich add more ice cream. |
| 3 | Place in freezer until completely frozen. |
| 4 | Use cookie cutters to cut shapes out of bread and arrange on a baking tray lined with parchment paper. |
| 5 | Spread sprinkles in a plate. |
| 6 | Remove frozen ice cream from pan by flipping over onto a flat surface or lifting parchment from the bottom. Use cookie cutters to cut the same shapes used for bread for ice cream. |
| 7 | Quickly assemble each sandwich by placing ice cream on one piece of bread and topping with the second. Dip edges into sprinkles and freeze until firm before serving. |