Navigation Menu

Ingredients

8 slices Gadoua® Thin Sliced White Moelleux Bread
4 cups ice cream –choose a variety or your kiddo’s favourite
1 cup sprinkles
Cookie cutters

Happy Birthday Ice Cream Sandwiches

Prep Time :

10 min.

Cook Time :

10 min.

Total Time :

20 min.

Serves

4

12 Ratings
12 Ratings
Thanks for voting!

Ingredients

8 slices Gadoua® Thin Sliced White Moelleux Bread
4 cups ice cream –choose a variety or your kiddo’s favourite
1 cup sprinkles
Cookie cutters

Instructions

1 Line a 8x8 baking dish with parchment paper.
2 Pour softened ice cream to dish and smooth out until flat – if you’d like a very thick sandwich add more ice cream.
3 Place in freezer until completely frozen.
4 Use cookie cutters to cut shapes out of bread and arrange on a baking tray lined with parchment paper.
5 Spread sprinkles in a plate.
6 Remove frozen ice cream from pan by flipping over onto a flat surface or lifting parchment from the bottom. Use cookie cutters to cut the same shapes used for bread for ice cream.
7 Quickly assemble each sandwich by placing ice cream on one piece of bread and topping with the second. Dip edges into sprinkles and freeze until firm before serving.

This website uses cookies to ensure you get the best experience. More Details.