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Ingredients

4 Gadoua® Sesame Hamburger 8 Buns
1 lb (450 g) extra-lean ground beef
4 tranches cheese Slices, cut in halves
1 small red onion, sliced
1 plum tomato, thinly sliced
4 lettuce leaves - of your choice
Ketchup, mustard, relish and any other family favourite toppings.

Inside Out Cheeseburger

Prep Time :

10 min

Cook Time :

15 min

Total Time :

25 min

Serves

4

123 Ratings
123 Ratings
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Ingredients

4 Gadoua® Sesame Hamburger 8 Buns
1 lb (450 g) extra-lean ground beef
4 tranches cheese Slices, cut in halves
1 small red onion, sliced
1 plum tomato, thinly sliced
4 lettuce leaves - of your choice
Ketchup, mustard, relish and any other family favourite toppings.

Instructions

1 Heat barbecue to medium-high heat.
2 Dived ground beef into 8 equal parts and shape into 8, 1/4-inch thick patties.
3 Top 1 patty with 2 of the cheese slicve halves so that the cheese slices are in the middle of the patty and not at the edge.  Place another burger patties on top to create a sandwich and pinch together the edges of both patties to create a seal.
4 Repeat this process with the remaining burgers until you have 4 large patties.
5 On the preheated grill, cook burgers for about 6 - 7 minutes per side, until they reach an internal temperature of 160ºF. Cook the onions at the same time until they are tender.
6 Toast hamburger buns to your preference and build burgers with toppings of your choice.

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