Inside Out Cheeseburger
Prep Time :
10 min
Cook Time :
15 min
Total Time :
25 min
Serves
4
Ingredients
| 4 GadouaTM Sesame Hamburger 8 Buns | |
| 1 lb (450 g) extra-lean ground beef | |
| 4 tranches cheese Slices, cut in halves | |
| 1 small red onion, sliced | |
| 1 plum tomato, thinly sliced | |
| 4 lettuce leaves - of your choice | |
| Ketchup, mustard, relish and any other family favourite toppings. |
Instructions
| 1 | Heat barbecue to medium-high heat. |
| 2 | Dived ground beef into 8 equal parts and shape into 8, 1/4-inch thick patties. |
| 3 | Top 1 patty with 2 of the cheese slicve halves so that the cheese slices are in the middle of the patty and not at the edge. Place another burger patties on top to create a sandwich and pinch together the edges of both patties to create a seal. |
| 4 | Repeat this process with the remaining burgers until you have 4 large patties. |
| 5 | On the preheated grill, cook burgers for about 6 - 7 minutes per side, until they reach an internal temperature of 160ºF. Cook the onions at the same time until they are tender. |
| 6 | Toast hamburger buns to your preference and build burgers with toppings of your choice. |