Gadoua^TM Moelleux Thick Sliced Club Sandwich White Bread

Ingredients

	12 slices Gadoua® Gadoua^TM Moelleux Thick Sliced Club Sandwich White Bread
	5 cups shredded sharp cheddar cheese
	1/4 cup shredded cheddar cheese
	4 cups frozen broccoli, cooked and drained
	2 cups diced ham or other meat of your choice
	6 eggs
	3 1/2 cups 2% or whole milk
	2 tbsp. chopped onion
	1 tsp. mustard
	Salt and pepper to taste

Make Ahead Sunday Brunch

Prep Time :

15 min.

Cook Time :

55 min

Total Time :

1 h 10 min.

Serves

12

Gadoua^TM Moelleux Thick Sliced Club Sandwich White Bread

Ingredients

	12 slices Gadoua® Gadoua^TM Moelleux Thick Sliced Club Sandwich White Bread
	5 cups shredded sharp cheddar cheese
	1/4 cup shredded cheddar cheese
	4 cups frozen broccoli, cooked and drained
	2 cups diced ham or other meat of your choice
	6 eggs
	3 1/2 cups 2% or whole milk
	2 tbsp. chopped onion
	1 tsp. mustard
	Salt and pepper to taste

Instructions

1	Butter a baking dish (9x12).
2	Cut 12 rounds using a circular cookie cutter (about 4 inches in diameter) out of slices of bread.
3	Break up all remaining bread and spread at the bottom of baking dish.
4	Top bread pieces with share cheddar cheese, broccoli, ham and top with bread circles to form a cover.
5	Beat eggs and combine in a bowl with milk, onion, mustard, salt and pepper. Pour over top of the bread circles ensuring to soak all of the bread.
6	Cover and refrigerate overnight or at least for 6 hours.
7	When ready to bake, preheat oven to 325 degrees, uncover and bake for 45 minutes.
8	Remove from oven, sprinkle cheddar cheese over the top and bake for an additional 10 minutes.
9	Remove from oven and rest for 10 minutes.
10	Cut into large or small squares and serve!