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Ingredients

12 slices Gadoua® Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
5 cups shredded sharp cheddar cheese
1/4 cup shredded cheddar cheese
4 cups frozen broccoli, cooked and drained
2 cups diced ham or other meat of your choice
6 eggs
3 1/2 cups 2% or whole milk
2 tbsp. chopped onion
1 tsp. mustard
Salt and pepper to taste

Make Ahead Sunday Brunch

Prep Time :

15 min.

Cook Time :

55 min

Total Time :

1 h 10 min.

Serves

12

535 Ratings
535 Ratings
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Ingredients

12 slices Gadoua® Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
5 cups shredded sharp cheddar cheese
1/4 cup shredded cheddar cheese
4 cups frozen broccoli, cooked and drained
2 cups diced ham or other meat of your choice
6 eggs
3 1/2 cups 2% or whole milk
2 tbsp. chopped onion
1 tsp. mustard
Salt and pepper to taste

Instructions

1 Butter a baking dish (9x12).
2 Cut 12 rounds using a circular cookie cutter (about 4 inches in diameter) out of slices of bread.
3 Break up all remaining bread and spread at the bottom of baking dish.
4 Top bread pieces with share cheddar cheese, broccoli, ham and top with bread circles to form a cover.
5 Beat eggs and combine in a bowl with milk, onion, mustard, salt and pepper. Pour over top of the bread circles ensuring to soak all of the bread.
6 Cover and refrigerate overnight or at least for 6 hours.
7 When ready to bake, preheat oven to 325 degrees, uncover and bake for 45 minutes.
8 Remove from oven, sprinkle cheddar cheese over the top and bake for an additional 10 minutes.
9 Remove from oven and rest for 10 minutes.
10 Cut into large or small squares and serve!

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