Smoked Salmon Bagel Sandwich
Prep Time :
10 min.
Cook Time :
0 min.
Total Time :
10 min.
Serves
2
Ingredients
| 2 bagels | |
| 4 ounces smoked salmon thinly sliced | |
| 4 ounces cream cheese | |
| 2 tbsp. lemon juice | |
| 1 tbsp. fresh dill | |
| Salt and pepper to taste | |
| 1-2 cucumbers peeled in ribbons | |
| Red onion slices for serving | |
| Capers to taste |
Instructions
| 1 | In a small bowl, combine the cream cheese, lemon juice, fresh dill and salt and pepper, to taste. |
| 2 | Toast the bagels, then spread the cream cheese mixture on both sides of the bagel. |
| 3 | Add the cucumbers, smoked salmon, capers and red onions on the bottom of the toasted bagels. |
| 4 | Top with the top of the bagels. |