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Ingredients

8 Slices GadouaTM Thin Sliced White Moelleux Bread
1 Tbsp. margarine spread
½ small avocado, thinly sliced
½ red bell pepper
1 leaf iceberg lettuce, finely sliced
Tuna and Celery Filling
180g can flaked tuna, drained
½ stalk celery, finely chopped
2 Tbsp. mayonnaise
Chicken and Corn filling
½ cup cooked chicken, finely chopped
15g can creamed corn
1 Tbsp. chives, finely chopped

Sushi Sandwich Bites

Prep Time :

20 Min.

Cook Time :

0 Min.

Total Time :

20 Min.

Serves

4

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Ingredients

8 Slices GadouaTM Thin Sliced White Moelleux Bread
1 Tbsp. margarine spread
½ small avocado, thinly sliced
½ red bell pepper
1 leaf iceberg lettuce, finely sliced
Tuna and Celery Filling
180g can flaked tuna, drained
½ stalk celery, finely chopped
2 Tbsp. mayonnaise
Chicken and Corn filling
½ cup cooked chicken, finely chopped
15g can creamed corn
1 Tbsp. chives, finely chopped

Instructions

1 Make tuna and celery filling by combining tuna, celery and mayonnaise in a mixing bowl.
2 Make chicken and corn filling by combining chicken, corn and chives in a bowl.
3 Place Gadoua® White Thin Sliced Moelleux Bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread margarine over 1 side of each bread slice.
4 Spread tuna over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
5 Spread chicken filling over the remaining 4 slices, leaving a 2cm strip along the opposite edge. Top with lettuce and red bell pepper. Roll up to enclose filling. Cut each sandwich into 3 rounds.
6 Wrap sandwiches tightly in plastic wrap. Refrigerate until your kids are hungry and then serve!

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