Sushi Sandwich Bites
Prep Time :
20 Min.
Cook Time :
0 Min.
Total Time :
20 Min.
Serves
4
Ingredients
| 8 Slices GadouaTM Thin Sliced White Moelleux Bread | |
| 1 Tbsp. margarine spread | |
| ½ small avocado, thinly sliced | |
| ½ red bell pepper | |
| 1 leaf iceberg lettuce, finely sliced | |
| Tuna and Celery Filling | |
| 180g can flaked tuna, drained | |
| ½ stalk celery, finely chopped | |
| 2 Tbsp. mayonnaise | |
| Chicken and Corn filling | |
| ½ cup cooked chicken, finely chopped | |
| 15g can creamed corn | |
| 1 Tbsp. chives, finely chopped |
Instructions
| 1 | Make tuna and celery filling by combining tuna, celery and mayonnaise in a mixing bowl. |
| 2 | Make chicken and corn filling by combining chicken, corn and chives in a bowl. |
| 3 | Place Gadoua® White Thin Sliced Moelleux Bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread margarine over 1 side of each bread slice. |
| 4 | Spread tuna over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds. |
| 5 | Spread chicken filling over the remaining 4 slices, leaving a 2cm strip along the opposite edge. Top with lettuce and red bell pepper. Roll up to enclose filling. Cut each sandwich into 3 rounds. |
| 6 | Wrap sandwiches tightly in plastic wrap. Refrigerate until your kids are hungry and then serve! |