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Gadoua® Stuffed Summer Bread Pudding.
Prep time.
35 minutes
Cook time.
30 minutes
Total time.
65 minutes
Serves.
8 people
Ingredients.
8 Gadoua™ Hot Dog 6 Buns2 tbsp butter, melted3 eggs, beaten1 ½ cups milk¾ cup white sugar1 tsp. ground cinnamon1 tsp. vanilla extractFresh fruit (your choice, berries, peach)Vanilla bean ice cream.
Instructions.
1. Preheat oven to 350°F (175°C).2. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.3. Place Gadoua® Hotdog buns cut side up in a 8×8 baking dish, stuff the buns with cut up fruit and drizzle with melted butter. Pour the egg mix over top, (making sure the buns are all well covered including the sides). Let stand 30 minutes before baking.4. Bake in a preheated 350°F (175°C) oven for 35 minutes, or until the top springs back when lightly tapped.5. Slice and serve warm topped with fresh fruit and vanilla bean ice cream..
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