Gadoua<sup>TM</sup> Whole Wheat English Muffins

Gadoua^TM Whole Wheat English Muffins

Our generous English muffins made with 100% whole wheat are fabulously flavourful and, best of all, deliciously soft. When toasted, these delicious rounds add a little je ne sais quoi to breakfast while infusing sandwiches with next-level flavour. Nourishing and scrumptious: there’s nothing better. Because a little softness goes a long way.

Whole grain whole wheat flour, Water*, Wheat gluten*, Yeast*, Soybean and/or canola oil, Salt, Sugar, Calcium propionate, Fumaric acid, Potassium sorbate, Vegetable monoglycerides, Ascorbic acid, Enzymes, May contain L-cysteine hydrochloride, Sorbic acid. Topping: Cornmeal, Corn and/or Rice flour. *Order may vary.

Contains: Wheat, Soy.

May contain: Sesame seeds.

Nutrition facts

Valeur nutritive

Calories 130 % Daily Value * % Valeur Quotidienne *
Per 1 english muffin (57 g) pour 1 muffin anglais (57 g)
Fat / Lipides 2.5 g	3 %
Saturated / saturés 0.5 g	3 %
+ Trans / trans 0 g
Carbohydrate / Glucides
Fibre / Fibres 3 g	11 %
Sugars / Sucres 1 g	1 %
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 210 mg	9 %
Potassium 100 mg	2 %
Calcium 40 mg	3 %
Iron / Fer 1.25 mg	7 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Recipes With this Product

There are currently no recipes featuring this product.

See all recipes

100 YEARS OF HISTORY

Since 1911, GADOUA bakeries have provided Quebecers with a wide array of breads, bagels and other fresh products.

From its humble beginnings to its dazzling reputation today, the company owes its success to the quality of its products, its employees’ sense of belonging and to its outstanding customer service. We look forward to serving Quebecers for generations to come!

Learn more

GadouaTM Whole Wheat English Muffins