Gadoua<sup>TM</sup> White English Muffins

Gadoua^TM White English Muffins

Our generous English muffins are fabulously flavourful and, best of all, deliciously soft. When toasted, these delicious rounds add a little je ne sais quoi to breakfast while infusing sandwiches with next-level flavour. Because a little softness goes a long way.

Enriched wheat flour (may contain barley), Water*, Yeast*, Soybean and/or canola oil, Salt, Sugar, Wheat gluten*, Calcium propionate, Fumaric acid, Potassium sorbate, Vegetable monoglycerides, Ascorbic acid, Enzymes, May contain L-cysteine hydrochloride, Sorbic acid. Topping: Cornmeal, Corn and/or Rice flour. *Order may vary.

Contains: Wheat, Barley, Soy.

May contain: Sesame seeds.

Nutrition facts

Valeur nutritive

Calories 140 % Daily Value * % Valeur Quotidienne *
Per 1 english muffin (57 g) pour 1 muffin anglais (57 g)
Fat / Lipides 1.5 g	2 %
Saturated / saturés 0.4 g	2 %
+ Trans / trans 0 g
Carbohydrate / Glucides
Fibre / Fibres 1 g	4 %
Sugars / Sucres 1 g	1 %
Protein / Protéines 5 g
Cholesterol / Cholestérol 0 mg
Sodium 240 mg	10 %
Potassium 50 mg	1 %
Calcium 30 mg	2 %
Iron / Fer 1 mg	6 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

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100 YEARS OF HISTORY

Since 1911, GADOUA bakeries have provided Quebecers with a wide array of breads, bagels and other fresh products.

From its humble beginnings to its dazzling reputation today, the company owes its success to the quality of its products, its employees’ sense of belonging and to its outstanding customer service. We look forward to serving Quebecers for generations to come!

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GadouaTM White English Muffins