Gadoua<sup>TM</sup> Menage with Whole Grain Oats

Gadoua^TM Menage with Whole Grain Oats

Nothing beats the soft texture and golden crust of this traditional style recipe made with whole grain oat flour. It’s fabulously flavourful, and, best of all, deliciously soft. Each loaf is baked right here in Quebec, and crafted to spread smiles around the table. Because a little softness goes a long way.

Enriched wheat flour, Water, Whole grain oat flour, Whole wheat flour, Sugar, Wheat gluten*, Vegetable oil, Yeast*, Salt, Calcium propionate, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Diacetyl tartaric acid esters of mono- and diglycerides, Enzymes, Ascorbic acid. *Order may vary.

Contains: Wheat, Oats.
May contain: Soy, Sesame seeds.

Nutrition facts

Valeur nutritive

Calories 210 % Daily Value * % Valeur Quotidienne *
Per 2 slices (80g) pour 2 tranches (80g)
Fat / Lipides 3 g	4 %
Saturated / saturés 1 g	5 %
+ Trans / trans 0 g
Carbohydrate / Glucides
Fibre / Fibres 2 g	7 %
Sugars / Sucres 5 g	5 %
Protein / Protéines 7 g
Cholesterol / Cholestérol 0 mg
Sodium 310 mg	13 %
Potassium 100 mg	3 %
Calcium 50 mg	4 %
Iron / Fer 3 mg	17 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

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100 YEARS OF HISTORY

Since 1911, GADOUA bakeries have provided Quebecers with a wide array of breads, bagels and other fresh products.

From its humble beginnings to its dazzling reputation today, the company owes its success to the quality of its products, its employees’ sense of belonging and to its outstanding customer service. We look forward to serving Quebecers for generations to come!

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GadouaTM Menage with Whole Grain Oats