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Ingredients

5 slices Gadoua® Thin Sliced White Moelleux Bread
1 small apple​
1 tbsp sugar​
1 tbsp honey
1 tbsp cinnamon + 1 tsp cinnamon for dusting ​
1 tbsp butter
1 egg
1 tbsp water
For Glaze
1 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp. milk
Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets

After Class Baked Cinnamon and Apple Pies

Prep Time :

5 min.

Cook Time :

15 min.

Total Time :

20 min.

Serves

5

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Ingredients

5 slices Gadoua® Thin Sliced White Moelleux Bread
1 small apple​
1 tbsp sugar​
1 tbsp honey
1 tbsp cinnamon + 1 tsp cinnamon for dusting ​
1 tbsp butter
1 egg
1 tbsp water
For Glaze
1 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp. milk
Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets

Instructions

1 Dice apple into small pieces ​
2 Melt butter in a pan at medium heat and cook apples, adding sugar, and honey once apples have softened, stirring intermittently ​
3 Continue cooking at higher heat as apple mixture continues to simmer, add in 1 tablespoon cinnamon and continue to mix until all liquid has been absorbed and apples are soft​
4 Cut crusts off all slices of bread and roll until flat with a rolling pin​
5 Beat one egg and water in a bowl
6 Add egg wash to all four sides of one surface of each slice of bread
7 Add about 1 tablespoon of cooked apples to the top half of bread
8 Using a pairing knife form five slits 1 cm away from the middle of the slice towards the edge ​
9 Fold bottom half over filling and use a fork to seal three edges together and cut off any rough edges​
10 Place all pies in a baking tray lined with parchment paper​
11 Use remaining egg wash to cover tops of all pies​
12 Lightly dust with cinnamon sugar ​
13 Bake at 375 degrees for 15 minutes until lightly browned ​
14 Cool completely before drizzling with glaze or have the kids dip into the glaze!​ ​

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