After Class Baked Cinnamon and Apple Pies
Prep Time :
5 min.
Cook Time :
15 min.
Total Time :
20 min.
Serves
5
Ingredients
| 5 slices GadouaTM Thin Sliced White Moelleux Bread | |
| 1 small apple | |
| 1 tbsp sugar | |
| 1 tbsp honey | |
| 1 tbsp cinnamon + 1 tsp cinnamon for dusting | |
| 1 tbsp butter | |
| 1 egg | |
| 1 tbsp water | |
| For Glaze | |
| 1 cup powdered sugar | |
| 1/2 tsp vanilla extract | |
| 1-2 tbsp. milk | |
| Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets | |
Instructions
| 1 | Dice apple into small pieces |
| 2 | Melt butter in a pan at medium heat and cook apples, adding sugar, and honey once apples have softened, stirring intermittently |
| 3 | Continue cooking at higher heat as apple mixture continues to simmer, add in 1 tablespoon cinnamon and continue to mix until all liquid has been absorbed and apples are soft |
| 4 | Cut crusts off all slices of bread and roll until flat with a rolling pin |
| 5 | Beat one egg and water in a bowl |
| 6 | Add egg wash to all four sides of one surface of each slice of bread |
| 7 | Add about 1 tablespoon of cooked apples to the top half of bread |
| 8 | Using a pairing knife form five slits 1 cm away from the middle of the slice towards the edge |
| 9 | Fold bottom half over filling and use a fork to seal three edges together and cut off any rough edges |
| 10 | Place all pies in a baking tray lined with parchment paper |
| 11 | Use remaining egg wash to cover tops of all pies |
| 12 | Lightly dust with cinnamon sugar |
| 13 | Bake at 375 degrees for 15 minutes until lightly browned |
| 14 | Cool completely before drizzling with glaze or have the kids dip into the glaze! |