BBQ Beef Burgers
Prep Time :
10 min.
Cook Time :
20 min.
Total Time :
30 min.
Serves
2-4
Ingredients
| 2 Hamburger 6 Buns | |
| 1/2 lbs (250g) Ground Beef | |
| 2 Cups (450g) Baby Potatoes | |
| 2 Scallions | |
| 1 Celery Stalk | |
| 1 Apple | |
| 1 Artisan Lettuce Head | |
| 4 Tbsp. (60ml) Mayonnaise | |
| 2 Tbsp. (30ml) Sweet, Savoury Honey-Dijon vinaigrette | |
| Garlic & Sweet Pepper spice (1 tbsp. of paprika, 2 tbsp. of preferred oil, ½ tsp turmeric, ½ tsp cayenne pepper, 1 tsp. salt, 2 cloves of garlic, ½ a finely chopped red & green bell pepper) |
Instructions
| 1 | Preheat your BBQ, making sure to oil the grill first. |
| 2 | Bring a medium pot of salted water to a boil. Halve the potatoes (quarter if large) and place in the boiling water cooking until tender (11-13 mins). Drain potatoes, place back in pot, seasoning with salt & pepper |
| 3 | Meanwhile, remove the root ends of the scallions and set aside. Using a cutting board thinly slice the celery, separate lettuce leaves, core and dice the apple. |
| 4 | In a medium bowl, combine beef, ¾ of the spices, mix well and create two patties. |
| 5 | In a separate bowl, toss the scallions with a drizzle of olive oil, salt and pepper to taste. Place your patties on the BBQ or grill pan cooking for 3 to 5 min. on each side, until cooked through. Add the scallions grilling until they are nicely, charred and set aside. Place the buns, cut-sides down, on the BBQ, heating ,until golden brown. |
| 6 | Once the potatoes are cooled, add apple, celery, vinaigrette, remaining spices, salt, pepper, mixing to combine. |
| 7 | Roughly chop the scallions. In a small bowl, combine mayo, charred scallions and S&P. Drizzle the lettuce leaves with olive oil; season with S&P. |
| 8 | Divide the buns between plates, adding mayo, the patty and lettuce. Serve with potato salad on the side. Enjoy! |