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Ingredients

2 Hamburger 6 Buns
1/2 lbs (250g) Ground Beef
2 Cups (450g) Baby Potatoes
2 Scallions
1 Celery Stalk
1 Apple
1 Artisan Lettuce Head
4 Tbsp. (60ml) Mayonnaise
2 Tbsp. (30ml) Sweet, Savoury Honey-Dijon vinaigrette
Garlic & Sweet Pepper spice (1 tbsp. of paprika, 2 tbsp. of preferred oil, ½ tsp turmeric, ½ tsp cayenne pepper, 1 tsp. salt, 2 cloves of garlic, ½ a finely chopped red & green bell pepper)

BBQ Beef Burgers

Prep Time :

10 min.

Cook Time :

20 min.

Total Time :

30 min.

Serves

2-4

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Ingredients

2 Hamburger 6 Buns
1/2 lbs (250g) Ground Beef
2 Cups (450g) Baby Potatoes
2 Scallions
1 Celery Stalk
1 Apple
1 Artisan Lettuce Head
4 Tbsp. (60ml) Mayonnaise
2 Tbsp. (30ml) Sweet, Savoury Honey-Dijon vinaigrette
Garlic & Sweet Pepper spice (1 tbsp. of paprika, 2 tbsp. of preferred oil, ½ tsp turmeric, ½ tsp cayenne pepper, 1 tsp. salt, 2 cloves of garlic, ½ a finely chopped red & green bell pepper)

Instructions

1 Preheat your BBQ, making sure to oil the grill first.
2 Bring a medium pot of salted water to a boil. Halve the potatoes (quarter if large) and place in the boiling water cooking until tender (11-13 mins). Drain potatoes, place back in pot, seasoning with salt & pepper
3 Meanwhile, remove the root ends of the scallions and set aside. Using a cutting board thinly slice the celery, separate lettuce leaves, core and dice the apple.
4 In a medium bowl, combine beef, ¾ of the spices, mix well and create two patties.
5 In a separate bowl, toss the scallions with a drizzle of olive oil, salt and pepper to taste. Place your patties on the BBQ or grill pan cooking for 3 to 5 min. on each side, until cooked through. Add the scallions grilling until they are nicely, charred and set aside. Place the buns, cut-sides down, on the BBQ, heating ,until golden brown.
6 Once the potatoes are cooled, add apple, celery, vinaigrette, remaining spices, salt, pepper, mixing to combine.
7 Roughly chop the scallions. In a small bowl, combine mayo, charred scallions and S&P. Drizzle the lettuce leaves with olive oil; season with S&P.
8 Divide the buns between plates, adding mayo, the patty and lettuce. Serve with potato salad on the side. Enjoy!

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