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Ingredients

2 Slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread Plus Fibre
3 Large Eggs
1 Scallion, finely chopped 
1 Tbsp. Unsalted butter 
2 Slices American cheese 
Salt & pepper
Circle cookie cutter

Egg & Cheese Bread Omelet Towers

Prep Time :

5 min.

Cook Time :

8 min.

Total Time :

13 min.

Serves

1

2246 Ratings
2246 Ratings
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Ingredients

2 Slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread Plus Fibre
3 Large Eggs
1 Scallion, finely chopped 
1 Tbsp. Unsalted butter 
2 Slices American cheese 
Salt & pepper
Circle cookie cutter

Instructions

1 In a small bowl, whisk together eggs, finely chopped scallion, and 1 tbsp. of water.
2 Heat butter in a nonstick skillet over medium-high heat until melted and it begins to brown around the edges. Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, then flip it and place close to one edge of the pan. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice (near the opposite edge) so they are in a straight line with eggs all around. Season with a pinch salt. 
3 Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large metal spatula under the bread slices and flip the whole omelet in one single motion. Place cheese on top of the omelet, covering the bread slices.
4 Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a sandwich and continue to cook until the bread is golden brown, flipping the sandwich to toast the other side.
5 Remove from heat, place sandwich on a plate or flat surface and cut sandwiches using the cookie cutter. Stack sandwiches and serve in the form of a tower.

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