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Ingredients

12 Tortillas 7 Inches
8 Large Eggs
1/2 Cup Sour cream or heavy cream
1 Cup Shredded cheese (mozzarella, cheddar, etc.)
1 ½ Cups Veggies (onions, spinach, bell peppers, basil, etc.)

Egg Tortilla Cups

Prep Time :

10 min.

Cook Time :

10 min.

Total Time :

20 min.

Serves

12

10 Ratings
10 Ratings
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Ingredients

12 Tortillas 7 Inches
8 Large Eggs
1/2 Cup Sour cream or heavy cream
1 Cup Shredded cheese (mozzarella, cheddar, etc.)
1 ½ Cups Veggies (onions, spinach, bell peppers, basil, etc.)

Instructions

1 Preheat the oven to 350° and lightly grease a 12-cup muffin tin and set aside.
2 Chop veggies; tomatoes, basil, bell peppers, and onion on a cutting board and set aside.
3 Crack all 8 eggs into a medium-sized bowl adding milk or cream and whisk until well combined. Add chopped vegetables into the egg mixture and season with salt and pepper.
4 Place a tortilla into each muffin tin forming a cup. Place in the oven and let it bake for 5 minutes.
5 Remove the muffin tin from the oven and pour the egg mixture into each tortilla filling until it's ¾ of the way full.
6 Put the muffin tin in the oven and bake for 10 minutes or until the eggs are no longer liquid.
7 Serve your egg cups on a plate and enjoy.

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