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Ingredients

8 Slices Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
4 Tbsp. Softened- unsalted butter
1/2 Cup Freshly grated Parmigiano-Reggiano cheese
2 Cups (1/2 lbs) Swiss cheese, preferably Gruyere
8 oz. Thinly sliced ham
Sliced Dill Pickles (optional)
2 Tbsp. Dijon mustard
1/4 Cup Apricot preserves

Ham & Swiss with an Apricot Twist

Cook Time :

10 min.

Total Time :

10 min.

Serves

2-4

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Ingredients

8 Slices Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
4 Tbsp. Softened- unsalted butter
1/2 Cup Freshly grated Parmigiano-Reggiano cheese
2 Cups (1/2 lbs) Swiss cheese, preferably Gruyere
8 oz. Thinly sliced ham
Sliced Dill Pickles (optional)
2 Tbsp. Dijon mustard
1/4 Cup Apricot preserves

Instructions

1 Place bread on a cutting board or smooth surface and butter both sides. Sprinkle Parmigiano on top of the butter pressing down to help it stick to the bread.
2 Top 4 slices of bread with Swiss or Gruyere cheese, ham and pickles.
3 In a small bowl; mix mustard, apricot preserves and spread evenly across the remaining pieces of bread.
4 Warm a sauce pan to medium-high hear, Place combined sandwich and grill until the sandwich is golden brown and crispy. Cut your sandwich in half and serve right away. Enjoy!

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