Ham & Swiss with an Apricot Twist
Cook Time :
10 min.
Total Time :
10 min.
Serves
2-4
Ingredients
| 8 Slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread | |
| 4 Tbsp. Softened- unsalted butter | |
| 1/2 Cup Freshly grated Parmigiano-Reggiano cheese | |
| 2 Cups (1/2 lbs) Swiss cheese, preferably Gruyere | |
| 8 oz. Thinly sliced ham | |
| Sliced Dill Pickles (optional) | |
| 2 Tbsp. Dijon mustard | |
| 1/4 Cup Apricot preserves |
Instructions
| 1 | Place bread on a cutting board or smooth surface and butter both sides. Sprinkle Parmigiano on top of the butter pressing down to help it stick to the bread. |
| 2 | Top 4 slices of bread with Swiss or Gruyere cheese, ham and pickles. |
| 3 | In a small bowl; mix mustard, apricot preserves and spread evenly across the remaining pieces of bread. |
| 4 | Warm a sauce pan to medium-high hear, Place combined sandwich and grill until the sandwich is golden brown and crispy. Cut your sandwich in half and serve right away. Enjoy! |