Gadoua® Protein Multigrain Bread
Nothing beats the soft texture and golden crust of this recipe made with whole grains, no added fat, no added sugar, and 13 g of protein per 86 g serving. It's fabulously flavourful and best of all, deliciously soft. Each loaf is baked right here in Quebec and crafted to spread
smiles around the table. Because a little softness goes a long way.
Since 1911, GADOUA bakeries have provided Quebecers with a wide array of breads, bagels and other fresh products.
From its humble beginnings to its dazzling reputation today, the company owes its success to the quality of its products, its employees’ sense of belonging and to its outstanding customer service. We look forward to serving Quebecers for generations to come!