Gadoua® Protein Multigrain Bread.
Description
Nothing beats the soft texture and golden crust of this recipe made with whole grains, no added fat, no added sugar, and 13 g of protein per 86 g serving. It's fabulously flavourful and best of all, deliciously soft. Each loaf is baked right here in Quebec and crafted to spreadsmiles around the table. Because a little softness goes a long way.
Ingredients
Whole grain wheat flour (whole wheat flour, wheat germ), Water,Wheat gluten*, Soy protein isolate, Flax seeds, Wheat protein isolate (wheat protein, lactic acid, sulphites), Yeast*, Sunflower seeds, Salt, Pumpkin seeds, Soy lecithin, Calcium propionate, Sorbic acid, Enzymes, Ascorbic acid. *Order may vary.Contains: Wheat, Soy.May contain: Sesame seeds.
Nutrition Facts
100 YEARS OF HISTORY.
Since 1911, GADOUA bakeries have provided Quebecers with a wide array of breads, bagels and other fresh products.From its humble beginnings to its dazzling reputation today, the company owes its success to the quality of its products, its employees’ sense of belonging and to its outstanding customer service. We look forward to serving Quebecers for generations to come!
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