“Bread Basket” Fruit Cup
Prep Time :
5 min.
Cook Time :
6 min.
Total Time :
11 min.
Serves
6
Ingredients
| 6 Slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread | |
| 4 oz. Softened Cream Cheese | |
| 1 1/2 Tbsp. Skim milk | |
| 2 Tbsp. Honey | |
| 1/4 Tsp. Vanilla extract | |
| Cooking spray | |
| Fruit (Kiwifruit, banana, strawberries or blueberries) |
Instructions
| 1 | Preheat oven to 350 °F |
| 2 | Use a rolling pin to press each piece of bread flat and remove crusts. Make a slice approximately 1” long in the middle of each slice on two sides |
| 3 | Spray muffin tin generously with cooking spray to grease. Gently overlap the “tabs” from the bread slits and press gently into a muffin tin and bake for 8 minutes or until lightly golden. |
| 4 | Remove from oven and allow bread cups to cool. |
| 5 | In a mixing bowl, stir together cream cheese, honey, vanilla, and milk until smooth. |
| 6 | Spoon cream cheese mixture into each cooled bread cup and top with fruits of your choice. |
