Navigation Menu

Ingredients

6 Slices Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
4 oz. Softened Cream Cheese
1 1/2 Tbsp. Skim milk
2 Tbsp. Honey
1/4 Tsp. Vanilla extract
Cooking spray
Fruit (Kiwifruit, banana, strawberries or blueberries)

“Bread Basket” Fruit Cup

Prep Time :

5 min.

Cook Time :

6 min.

Total Time :

11 min.

Serves

6

10 Ratings
10 Ratings
Thanks for voting!

Ingredients

6 Slices Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
4 oz. Softened Cream Cheese
1 1/2 Tbsp. Skim milk
2 Tbsp. Honey
1/4 Tsp. Vanilla extract
Cooking spray
Fruit (Kiwifruit, banana, strawberries or blueberries)

Instructions

1 Preheat oven to 350 °F
2 Use a rolling pin to press each piece of bread flat and remove crusts. Make a slice approximately 1” long in the middle of each slice on two sides
3 Spray muffin tin generously with cooking spray to grease. Gently overlap the “tabs” from the bread slits and press gently into a muffin tin and bake for 8 minutes or until lightly golden.
4 Remove from oven and allow bread cups to cool.
5 In a mixing bowl, stir together cream cheese, honey, vanilla, and milk until smooth.
6 Spoon cream cheese mixture into each cooled bread cup and top with fruits of your choice.

This website uses cookies to ensure you get the best experience. More Details.