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Ingredients

6 slices Gadoua® Cinnamon Raisin Moelleux Bread
6 eggs
1 cup milk
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
2 tbsp. butter, plus more for serving
3 apples, peeled and sliced
6 slices bacon
2 tbsp. water
1/2 cup maple syrup

Gadoua® Apple Maple Bacon French Toast

Prep Time :

10 min.

Cook Time :

25 min.

Total Time :

35 min.

Serves

3

2 Ratings
2 Ratings
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Ingredients

6 slices Gadoua® Cinnamon Raisin Moelleux Bread
6 eggs
1 cup milk
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
2 tbsp. butter, plus more for serving
3 apples, peeled and sliced
6 slices bacon
2 tbsp. water
1/2 cup maple syrup

Instructions

1 Whisk eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add Gadaou® Cinnamon Raisin Bread in a single layer, turning until all the egg is absorbed.
2 Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
3 Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
4 In a large, heated nonstick skillet, melt about 1 tablespoon butter and sauté the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

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