Gadoua® Apple Maple Bacon French Toast
Prep Time :
10 min.
Cook Time :
25 min.
Total Time :
35 min.
Serves
3
Ingredients
| 6 slices GadouaTM Raisin and Cinnamon Moelleux Loaf | |
| 6 eggs | |
| 1 cup milk | |
| 1/2 tsp vanilla extract | |
| 1/4 tsp ground cinnamon | |
| 2 tbsp. butter, plus more for serving | |
| 3 apples, peeled and sliced | |
| 6 slices bacon | |
| 2 tbsp. water | |
| 1/2 cup maple syrup |
Instructions
| 1 | Whisk eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add Gadaou® Cinnamon Raisin Bread in a single layer, turning until all the egg is absorbed. |
| 2 | Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes. |
| 3 | Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine. |
| 4 | In a large, heated nonstick skillet, melt about 1 tablespoon butter and sauté the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like! |
