Gadoua® Apple Maple Bacon French Toast
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes
Serves
3 people
Ingredients
6 slices Gadoua™ Raisin and Cinnamon Moelleux Loaf
6 eggs
1 cup milk
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
2 tbsp. butter, plus more for serving
3 apples, peeled and sliced
6 slices bacon
2 tbsp. water
1/2 cup maple syrup
Instructions
1. Whisk eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add Gadoua® Cinnamon Raisin Bread in a single layer, turning until all the egg is absorbed.
2. Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
3. Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
4. In a large, heated nonstick skillet, melt about 1 tablespoon butter and sauté the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!