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Ingredients

12 Slices Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
4 cup warm cooked chicken breast, shredded
1 can (284 ml/10 ounces) peas, drained
Hot Chicken Sauce
6 tbsp. butter
1/2 cup flour
4 cups store bought beef broth
1 tbsp. ketchup
1 tsp dry mustard
1 tsp chili powder
1/4 tsp paprika
pinch cayenne (or to taste)
1 tsp Worcestershire sauce
1/2 tsp onion salt
pinch salt and pepper

Gadoua® Fast and Easy Hot Chicken Sandwich

Prep Time :

30 min.

Cook Time :

10 min.

Total Time :

40 min.

Serves

4

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Ingredients

12 Slices Gadoua® Moelleux Thick Sliced White Club Sandwich Bread
4 cup warm cooked chicken breast, shredded
1 can (284 ml/10 ounces) peas, drained
Hot Chicken Sauce
6 tbsp. butter
1/2 cup flour
4 cups store bought beef broth
1 tbsp. ketchup
1 tsp dry mustard
1 tsp chili powder
1/4 tsp paprika
pinch cayenne (or to taste)
1 tsp Worcestershire sauce
1/2 tsp onion salt
pinch salt and pepper

Instructions

For Easy Hot Chicken Sandwiches

1 Divide the chicken among 6 slices of Gadoua® bread (about 3/4 cup per sandwich).
2 Drizzle hot chicken sauce over the chicken as desired.
3 Top with remaining 6 slices of bread and cover top slice with hot chicken sauce. Top with 2-3 tablespoons of peas on each sandwich-or a little more on the kids’ sandwiches!

Hot Chicken Sauce

1 Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until golden, about 3 minutes.
2 Add dry spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking.
3 Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning to taste.
4 Cover and keep warm until sandwiches are assembled.

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