Gadoua® Fast and Easy Hot Chicken Sandwich
Prep Time :
30 min.
Cook Time :
10 min.
Total Time :
40 min.
Serves
4
Ingredients
| 12 Slices GadouaTM Moelleux Thick Sliced White Club Sandwich Bread | |
| 4 cup warm cooked chicken breast, shredded | |
| 1 can (284 ml/10 ounces) peas, drained | |
| Hot Chicken Sauce | |
| 6 tbsp. butter | |
| 1/2 cup flour | |
| 4 cups store bought beef broth | |
| 1 tbsp. ketchup | |
| 1 tsp dry mustard | |
| 1 tsp chili powder | |
| 1/4 tsp paprika | |
| pinch cayenne (or to taste) | |
| 1 tsp Worcestershire sauce | |
| 1/2 tsp onion salt | |
| pinch salt and pepper |
Instructions
For Easy Hot Chicken Sandwiches |
|
| 1 | Divide the chicken among 6 slices of Gadoua® bread (about 3/4 cup per sandwich). |
| 2 | Drizzle hot chicken sauce over the chicken as desired. |
| 3 | Top with remaining 6 slices of bread and cover top slice with hot chicken sauce. Top with 2-3 tablespoons of peas on each sandwich-or a little more on the kids’ sandwiches! |
Hot Chicken Sauce |
|
| 1 | Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until golden, about 3 minutes. |
| 2 | Add dry spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking. |
| 3 | Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning to taste. |
| 4 | Cover and keep warm until sandwiches are assembled. |
