Gadoua® Pork Burgers With Caramelized Onions
Prep Time :
10 min.
Cook Time :
30 min.
Total Time :
40 min.
Serves
6
Ingredients
| 6 hamburger buns Hamburger 6 Buns | |
| 1.5 lbs. ground pork | |
| 1/4 cup Italian breadcrumbs | |
| 2 cloves garlic minced | |
| Juice from 1/2 lemon | |
| 2 tbsp. mayo | |
| 1 tbsp. grainy mustard (such as Creole) | |
| 1 egg | |
| 6 slices of cheddar cheese | |
| Arugula leaves | |
| Salt & pepper to taste | |
| 2 tbsp. olive oil | |
| 6 tbsp. butter | |
| 4 onions thinly sliced | |
| 1 tsp. ground thyme | |
| 2 bay leaves | |
| 1 cup beef broth | |
| 2 tbsp. light brown sugar | |
| 2 tbsp. balsamic vinegar | |
| Salt and pepper |
Instructions
To make caramelized onions: |
|
| 1 | In a large skillet over medium heat, heat butter and olive oil. |
| 2 | Add onions, salt, pepper, thyme and bay leaf. Saute on medium heat for about 30 minutes or until onions are caramelized, . Stirring constantly.3. |
| 3 | Add broth, brown sugar, and balsamic vinegar. Stir with a spoon until sugar dissolves, and cook until liquid has evaporated, and onions are jammy and moist. |
| 4 | Lower the heat to very low, keep warm until ready to serve. |
To make burgers: |
|
| 1 | In a large mixing bowl combine ground pork, breadcrumbs, garlic, lemon juice, mayo, mustard, egg. |
| 2 | Divide mixture into 6 equal portions and form them into patties. Make the burger patties’ diameters slightly larger than your slider buns as they will shrink a bit, and make a small divot in the middle so they stay flat after being cooked. |
| 3 | Oil grill and then pre-heat grill to medium-high heat. Add patties and cook for 4-5 minutes each side. |
| 4 | Toast Gadoua® Hamburger buns to your preference. |
To assemble: |
|
| 1 | Place grilled patties over bottom bun, add lots of caramelized onions, and garnish it with fresh arugula leaves, cover with top bun and enjoy! |
