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Egg Tortilla Cups

Egg Tortilla Cups

Prep time

10 minutes

Cook time

10 minutes

Total time

20 minutes

Serves

12 people

Ingredients

12 Original Medium Tortillas

8 Large Eggs

1/2 Cup Sour cream or heavy cream

1 Cup Shredded cheese (mozzarella, cheddar, etc.)

1 ½ Cups Veggies (onions, spinach, bell peppers, basil, etc.)

Buy ingredients online

Instructions

1. Preheat the oven to 350° and lightly grease a 12-cup muffin tin and set aside.

2. Chop veggies; tomatoes, basil, bell peppers, and onion on a cutting board and set aside.

3. Crack all 8 eggs into a medium-sized bowl adding milk or cream and whisk until well combined. Add chopped vegetables into the egg mixture and season with salt and pepper.

4. Place a tortilla into each muffin tin forming a cup. Place in the oven and let it bake for 5 minutes.

5. Remove the muffin tin from the oven and pour the egg mixture into each tortilla filling until it's ¾ of the way full.

6. Put the muffin tin in the oven and bake for 10 minutes or until the eggs are no longer liquid.

7. Serve your egg cups on a plate and enjoy.
Original Medium Tortillas

MAKE THIS RECIPE WITH

Original Medium Tortillas

See Details

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