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After Class Baked Cinnamon and Apple Pies

After Class Baked Cinnamon and Apple Pies

Prep time

5 minutes

Cook time

15 minutes

Total time

20 minutes

Serves

5 people

Ingredients

5 slices Gadoua™ Thin Sliced Moelleux White Bread

1 small apple​

1 tbsp sugar​

1 tbsp honey

1 tbsp cinnamon + 1 tsp cinnamon for dusting ​

1 tbsp butter

1 egg

1 tbsp water

For Glaze

1 cup powdered sugar

1/2 tsp vanilla extract

1-2 tbsp. milk

Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets

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Instructions

1. Dice apple into small pieces ​

2. Melt butter in a pan at medium heat and cook apples, adding sugar, and honey once apples have softened, stirring intermittently ​

3. Continue cooking at higher heat as apple mixture continues to simmer, add in 1 tablespoon cinnamon and continue to mix until all liquid has been absorbed and apples are soft​

4. Cut crusts off all slices of bread and roll until flat with a rolling pin​

5. Beat one egg and water in a bowl

6. Add egg wash to all four sides of one surface of each slice of bread

7. Add about 1 tablespoon of cooked apples to the top half of bread

8. Using a pairing knife form five slits 1 cm away from the middle of the slice towards the edge ​

9. Fold bottom half over filling and use a fork to seal three edges together and cut off any rough edges​

10. Place all pies in a baking tray lined with parchment paper​

11. Use remaining egg wash to cover tops of all pies​

12. Lightly dust with cinnamon sugar ​

13. Bake at 375 degrees for 15 minutes until lightly browned ​

14. Cool completely before drizzling with glaze or have the kids dip into the glaze!​ ​
Gadoua<sup>TM</sup> Thin Sliced Moelleux White Bread

MAKE THIS RECIPE WITH

GadouaTM Thin Sliced Moelleux White Bread

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