Gadoua® Apple Maple Bacon French Toast

Gadoua® Apple Maple Bacon French Toast

Prep time

10 minutes

Cook time

25 minutes

Total time

35 minutes

Serves

3 people

Ingredients

6 slices Gadoua™ Raisin and Cinnamon Moelleux Loaf

6 eggs

1 cup milk

1/2 tsp vanilla extract

1/4 tsp ground cinnamon

2 tbsp. butter, plus more for serving

3 apples, peeled and sliced

6 slices bacon

2 tbsp. water

1/2 cup maple syrup

Buy ingredients online

Instructions

1. Whisk eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add Gadoua® Cinnamon Raisin Bread in a single layer, turning until all the egg is absorbed.

2. Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.

3. Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

4. In a large, heated nonstick skillet, melt about 1 tablespoon butter and sauté the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!
Gadoua<sup>®</sup> Cinnamon raisin bread

MAKE THIS RECIPE WITH

Gadoua® Cinnamon raisin bread

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