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Gadoua® Fast and Easy Hot Chicken Sandwich

Gadoua® Fast and Easy Hot Chicken Sandwich

Prep time

30 minutes

Cook time

10 minutes

Total time

40 minutes

Serves

4 people

Ingredients

12 Slices Gadoua™ Moelleux Thick Sliced Club Sandwich White Bread

4 cup warm cooked chicken breast, shredded

1 can (284 ml/10 ounces) peas, drained

Hot Chicken Sauce

6 tbsp. butter

1/2 cup flour

4 cups store bought beef broth

1 tbsp. ketchup

1 tsp dry mustard

1 tsp chili powder

1/4 tsp paprika

pinch cayenne (or to taste)

1 tsp Worcestershire sauce

1/2 tsp onion salt

pinch salt and pepper

Buy ingredients online

Instructions

For Easy Hot Chicken Sandwiches
1. Divide the chicken among 6 slices of Gadoua® bread (about 3/4 cup per sandwich).

2. Drizzle hot chicken sauce over the chicken as desired.

3. Top with remaining 6 slices of bread and cover top slice with hot chicken sauce. Top with 2-3 tablespoons of peas on each sandwich-or a little more on the kids’ sandwiches!

Hot Chicken Sauce
1. Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until golden, about 3 minutes.

2. Add dry spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking.

3. Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning to taste.

4. Cover and keep warm until sandwiches are assembled.
Gadoua<sup>TM</sup> Moelleux Thick Sliced Club Sandwich White Bread

MAKE THIS RECIPE WITH

GadouaTM Moelleux Thick Sliced Club Sandwich White Bread

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