Inside Out Cheeseburger

Inside Out Cheeseburger

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Serves

4 people

Ingredients

4 Gadoua™ Sesame Hamburger 8 Buns

1 lb (450 g) extra-lean ground beef

4 tranches cheese Slices, cut in halves

1 small red onion, sliced

1 plum tomato, thinly sliced

4 lettuce leaves - of your choice

Ketchup, mustard, relish and any other family favourite toppings.

Buy ingredients online

Instructions

1. Heat barbecue to medium-high heat.

2. Dived ground beef into 8 equal parts and shape into 8, 1/4-inch thick patties.

3. Top 1 patty with 2 of the cheese slicve halves so that the cheese slices are in the middle of the patty and not at the edge. Place another burger patties on top to create a sandwich and pinch together the edges of both patties to create a seal.

4. Repeat this process with the remaining burgers until you have 4 large patties.

5. On the preheated grill, cook burgers for about 6 - 7 minutes per side, until they reach an internal temperature of 160ºF. Cook the onions at the same time until they are tender.

6. Toast hamburger buns to your preference and build burgers with toppings of your choice.
Gadoua<sup>®</sup> Sesame Hamburger Buns

MAKE THIS RECIPE WITH

Gadoua® Sesame Hamburger Buns

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