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Sushi Sandwich Bites

Sushi Sandwich Bites

Prep time

20 minutes

Cook time

0 minutes

Total time

20 minutes

Serves

4 people

Ingredients

8 Slices Gadoua™ Thin Sliced Moelleux White Bread

1 Tbsp. margarine spread

½ small avocado, thinly sliced

½ red bell pepper

1 leaf iceberg lettuce, finely sliced

Tuna and Celery Filling

180g can flaked tuna, drained

½ stalk celery, finely chopped

2 Tbsp. mayonnaise

Chicken and Corn filling

½ cup cooked chicken, finely chopped

15g can creamed corn

1 Tbsp. chives, finely chopped

Buy ingredients online

Instructions

1. Make tuna and celery filling by combining tuna, celery and mayonnaise in a mixing bowl.

2. Make chicken and corn filling by combining chicken, corn and chives in a bowl.

3. Place Gadoua® White Thin Sliced Moelleux Bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread margarine over 1 side of each bread slice.

4. Spread tuna over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.

5. Spread chicken filling over the remaining 4 slices, leaving a 2cm strip along the opposite edge. Top with lettuce and red bell pepper. Roll up to enclose filling. Cut each sandwich into 3 rounds.

6. Wrap sandwiches tightly in plastic wrap. Refrigerate until your kids are hungry and then serve!
Gadoua<sup>TM</sup> Thin Sliced Moelleux White Bread

MAKE THIS RECIPE WITH

GadouaTM Thin Sliced Moelleux White Bread

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