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Smoked Salmon Bagel Sandwich

Smoked Salmon Bagel Sandwich

Prep time

10 minutes

Cook time

0 minutes

Total time

10 minutes

Serves

2 people

Ingredients

2 bagels

4 ounces smoked salmon thinly sliced

4 ounces cream cheese

2 tbsp. lemon juice

1 tbsp. fresh dill

Salt and pepper to taste

1-2 cucumbers peeled in ribbons

Red onion slices for serving

Capers to taste

Buy ingredients online

Instructions

1. In a small bowl, combine the cream cheese, lemon juice, fresh dill and salt and pepper, to taste.

2. Toast the bagels, then spread the cream cheese mixture on both sides of the bagel.

3. Add the cucumbers, smoked salmon, capers and red onions on the bottom of the toasted bagels.

4. Top with the top of the bagels.
Gadoua<sup>TM</sup> Sesame Bagels

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