Campfire Chili Dog

Campfire Chili Dog

Prep time

15 minutes

Cook time

15 minutes

Total time

30 minutes

Serves

2 people

Ingredients

4 slices Gadoua™ Hot Dog 6 Buns

4 hot dog wieners

2 tsp. chili seasoning

1tsp. olive oil

8 slices cheddar cheese

1 cup chili, prepared or canned

1/4 cup bacon bits, prepared

1/4 cup sour cream

2 green onions, sliced

Hot sauce (optional)

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Instructions

1. On a plate or tray, drizzle hotdogs with olive oil and toss with Chili seasoning to coat. On a preheated grill, cook hot dogs for 5-7 minutes, turning a few times for even grill marks.

2. Carefully open up the buns and layer and lay two slices of cheese per bun. Place buns cheese side up on the gril until cheese, starts to melt and buns toasted.

3. While the hot dogs cook, heat up last night’s chili or canned chili in a pot on the grill.

4. Assemble the hot dog by placing cooked hot dogs on the cheese buns, top with 2-3 tbsp. warmed Chili, sprinkle with bacon bits, green onion, drizzle sour cream, and hot sauce if desired.
Gadoua<sup>®</sup> Hot Dog Buns

MAKE THIS RECIPE WITH

Gadoua® Hot Dog Buns

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