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Gadoua® French Toast with Mini Eggs.
Prep time.
5 minutes
Cook time.
5 minutes
Total time.
10 minutes
Serves.
2 people
Ingredients.
4 slices of Gadoua® bread, of your choice2 eggs2/3 cup milk1 tbsp vanilla extractButter or oil, for cookingTopping: Mini Eggs, to tasteOptional: maple syrup, fruit, whipped cream.
Instructions.
1. In a bowl, whisk the eggs with the milk and vanilla extract until smooth.2. Roughly chop the Mini Eggs, keeping a few whole for decoration.3. When the pan is hot, add a little butter or oil.4. Dip the bread slices, one at a time, into the wet mixture. Let them soak for a few seconds, then transfer to the pan.5. Cook for 1 to 2 minutes per side over medium-high heat, until golden brown.6. Place one slice of French toast on a plate. Sprinkle one quarter of the Mini Eggs on top, cover with another warm slice, and add another quarter of the Mini Eggs.7. Decorate to taste and serve.
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