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Ham & Swiss with an Apricot Twist

Ham & Swiss with an Apricot Twist

Prep time

0 minutes

Cook time

10 minutes

Total time

10 minutes

Serves

4 people

Ingredients

8 Slices Gadoua™ Moelleux Thick Sliced Club Sandwich White Bread

4 Tbsp. Softened- unsalted butter

1/2 Cup Freshly grated Parmigiano-Reggiano cheese

2 Cups (1/2 lbs) Swiss cheese, preferably Gruyere

8 oz. Thinly sliced ham

Sliced Dill Pickles (optional)

2 Tbsp. Dijon mustard

1/4 Cup Apricot preserves

Buy ingredients online

Instructions

1. Place bread on a cutting board or smooth surface and butter both sides. Sprinkle Parmigiano on top of the butter pressing down to help it stick to the bread.

2. Top 4 slices of bread with Swiss or Gruyere cheese, ham and pickles.

3. In a small bowl; mix mustard, apricot preserves and spread evenly across the remaining pieces of bread.

4. Warm a sauce pan to medium-high hear, Place combined sandwich and grill until the sandwich is golden brown and crispy. Cut your sandwich in half and serve right away.

Enjoy!
Gadoua<sup>TM</sup> Moelleux Thick Sliced Club Sandwich White Bread

MAKE THIS RECIPE WITH

GadouaTM Moelleux Thick Sliced Club Sandwich White Bread

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