Make Ahead Sunday Brunch

Make Ahead Sunday Brunch

Prep time

15 minutes

Cook time

55 minutes

Total time

70 minutes

Serves

12 people

Ingredients

12 slices Gadoua® Gadoua™ Moelleux Thick Sliced Club Sandwich White Bread

5 cups shredded sharp cheddar cheese

1/4 cup shredded cheddar cheese

4 cups frozen broccoli, cooked and drained

2 cups diced ham or other meat of your choice

6 eggs

3 1/2 cups 2% or whole milk

2 tbsp. chopped onion

1 tsp. mustard

Salt and pepper to taste

Buy ingredients online

Instructions

1. Butter a baking dish (9x12).

2. Cut 12 rounds using a circular cookie cutter (about 4 inches in diameter) out of slices of bread.

3. Break up all remaining bread and spread at the bottom of baking dish.

4. Top bread pieces with share cheddar cheese, broccoli, ham and top with bread circles to form a cover.

5. Beat eggs and combine in a bowl with milk, onion, mustard, salt and pepper. Pour over top of the bread circles ensuring to soak all of the bread.

6. Cover and refrigerate overnight or at least for 6 hours.

7. When ready to bake, preheat oven to 325 degrees, uncover and bake for 45 minutes.

8. Remove from oven, sprinkle cheddar cheese over the top and bake for an additional 10 minutes.

9. Remove from oven and rest for 10 minutes.

10. Cut into large or small squares and serve!
Gadoua<sup>®</sup> Sandwich white bread

MAKE THIS RECIPE WITH

Gadoua® Sandwich white bread

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