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Brunch Charcuterie

Brunch Charcuterie

Prep time

0 minutes

Cook time

30 minutes

Total time

30 minutes

Serves

6 people

Ingredients

Gadoua™ Moelleux Thick Sliced Club Sandwich White Bread with No Sugar Added

Gadoua™ Raisin and Cinnamon Moelleux Loaf

Original Medium Tortillas

Gadoua™ Whole Wheat English Muffins

Eggs

Bacon slices

Sausages

Smoked Salmon

Cream Cheese

Capers

Slice lemon

Strawberries

Raspberries

Blueberries

Apples

Butter

Jam or Marmalade

Buy ingredients online

Instructions

1. On a large platter lay out all your Gadoua® product options (bagels, bread, tortillas and English muffins) with a toaster nearby.

2. Cook sausage and bacon according to package instructions

3. Assemble smoked salmon on a plate and top it with capers and sliced lemon.

4. Select bowls for fruit, butter, cream cheese, jams, jellies and arrange on boards or table before filling.

5. Begin assembling a meat board with cooked bacon and sausage. Fill in gaps with fresh fruit.

6. Scramble eggs to your desired doneness and serve in a bowl once guest arrive.

7. Place plates out and allow your guests to serve themselves.
White Bread with No Sugar Added Gadoua<sup>TM</sup> Moelleux Club Sandwich

MAKE THIS RECIPE WITH

White Bread with No Sugar Added GadouaTM Moelleux Club Sandwich

See Details

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