Back to recipes.
Ham and Gruyère French Toast Sandwiches.
Prep time.
0 minutes
Cook time.
25 minutes
Total time.
25 minutes
Serves.
4 people
Ingredients.
8 Slices Gadoua™ Moelleux Thick Sliced Club Sandwich White Bread2 Granny Smith apples—peeled, cored and thinly sliced1 Cup Water1/4 Cup Maple syrup1 3-inch cinnamon stick2/3 Cup Milk2 Large eggs, beatenDijon mustard6 oz. Sliced Gruyère cheese1/2 lbs Thickly sliced smoked ham1-2 Tbsp. Unsalted butter.
Instructions.
1. Place thinly sliced apples, water, maple syrup, and a cinnamon stick into a saucepan and bring to a boil. Turn down to a simmer, stirring occasionally, until apples are tender. Using a spoon place the cooked apples into a bowl and set aside to cool.2. In a small bowl, whisk together milk and eggs.3. Place 4 slices of Gadoua® Moelleux Thick Sliced White Club Sandwich Bread on a cutting board, evenly spreading mustard on each slide, topping with cheese and ham.4. In a medium-sized skillet add 1 tbsp. of the butter and melt on medium to low heat. Dip the bottoms of the 4 topped bread slices in the beaten egg mixture, and place in skillet. Dip the remaining slices of bread in the egg mixture on 1 side only, placing the soaked side up. Cover the skillet and cook over moderately low heat until the bread is browned on the bottom, about 3 minutes.5. Remove lid, flip the sandwiches and add more butter to the skillet if necessary. Cover and cook until the second side is browned and the cheese is melted, about 3 minutes longer. Transfer the sandwiches to a cutting board and let stand for 5 minutes. Cut sandwiches in half and serve with a side of maple apples.
Follow Us.
@GADOUA.