Crispy Fish and Chips Sandwich
Prep Time :
25 min
Cook Time :
20 min
Total Time :
45 min
Serves
4
Ingredients
| 4 pains Hamburger 6 Buns | |
| 1/2 cup mayonnaise | |
| 1 dill pickle- small to medium size, finely chopped (3-4 tbsp.) | |
| 1 tbsp. fresh lemon, zest and juice, more if desired, and extra for serving | |
| 1 tbsp. capers, chopped (optional) | |
| 1 1/2 tbsp. fresh dill or parsley, washed, dried and chopped, divided | |
| 1/2 tsp. Dijon mustard | |
| Salt and fresh cracked black pepper | |
| 1 lb cod fillet cut crosswise into 12 x 1" strips | |
| 1/3 cup all-purpose flour | |
| 1 tsp. onion powder | |
| 1/2 tsp. garlic powder | |
| 2 eggs | |
| 1 1/3 cup breadcrumbs, panko, or plain. | |
| 1/2 cup plain or flavoured potato chips, lightly crushed |
Instructions
Tartar Sauce |
|
| 1 | In a small bowl, combine mayo, pickle, lemon, capers, 1 Tbsp. herbs, mustard and salt, and pepper to taste. Cover and set aside in the fridge for 30 minutes before use. - Alternative: Use a prepared or jarred Tartar sauce. |
Breading |
|
| 1 | In 3 shallow containers (pie plate or 9x9"" baking dish size), fill with 1) flour mixed with, onion and garlic powders, 2) eggs, cracked and beaten 3) Breadcrumbs mixed with 1/2 Tbsp. chopped herbs. Alternative: Use a frozen fish stick or filet and prepare according to package directions. |
Fish Sticks |
|
| 1 | Preheat oven to 375 F. |
| 2 | Dry codpieces well on paper towel. Season with salt and pepper. A few pieces at a time, place fish pieces in flour mixture and toss to coat. shaking off excess four, dip into the beaten egg. |
| 3 | Shaking off excess egg, place into breadcrumbs and roll to evenly coat. Repeat process with remaining pieces of fish. |
| 4 | Place breaded fish pieces onto a parchment-lined baking pan |
| 5 | Bake for 15-20 minutes, turning over fish pieces halfway through until breading is golden and fish flakes easily with a fork. |
| 6 | To assemble, place hot 3 fish sticks lengthwise in each hotdog bun, and spoon over 2-3 Tbsp. tartar sauce per roll. Sprinkle potato chips over top. |